About This Role

Assist the Head Chef in managing daily kitchen operations, including food preparation and cooking processes Supervise and coordinate kitchen staff, ensuring efficient workflow and adherence to recipes and standards Oversee food handling procedures to maintain safety and sanitation compliance in accordance with food safety regulations Support food service activities, including plating, presentation, and serving of dishes Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations Train new staff members on food preparation techniques, safety protocols, and restaurant policies Maintain cleanliness and organization of the kitchen area at all times Contribute to menu development by suggesting new dishes or improvements based on current trends and customer feedback